Pieces of Pepper chicken, or any leftover cooked chicken you may have in the fridge.
Bell peppers - 1, cubed
Lettuce - few shredded leaves
Dressing - just a dash of each ingredient
1. Saute the chicken and bell pepper till the pepper is slightly cooked/charred.
2. Take off heat and lay the mix on a bed of lettuce.
3. Mix the ingredients for the dressing well and pour it all over the salad.
Best. Salad. Ever.