One of my favourite parts in Master Chef Australia is the Master Class. What's not to love? Especially when the ingredients are the ones I recognize and can cook with. I just got my oven a week ago and was waiting to make Matt Preston's Sweet Chilli Chicken Thighs. I followed the recipe just as it is, but added chilli flakes, a few extra cloves of garlic and a dash of soy. I also let the marinade reduce to a syrup consistency so I could serve it with the chicken on a bed of rice.
"Knock knock"
ReplyDelete"Who's there?"
"Sweet Chilli Chicken Thighs"
"Only thighs can come in. The rest stay out."
Thank you!
ReplyDeleteI love your blog! :D
OMG I'm seeing this only now! Thanks, Mehvish! Really appreciate it :)
ReplyDeleteI came across your blog while looking for some chilli chicken recipes and liked a lot. How amazing! I will keep an eye on your post.
ReplyDelete