Wednesday, June 1, 2011

Assamese Food Festival at Ants

ANTS stands for Action North-East Trust. This is’nt the first time Ants has phenomenally organized a North East special food festival. We have missed the prior ones, but this one, I wouldn’t have missed for anything else! K, P and I reached comfortably before the buffet commenced. I decided drape one of my favorite Kesa Paat Mekhelas. The café was packed with all the tables pre-booked and families queuing for their turns.

Though the menu was already announced on their FB page, I couldn’t wait to stuff my face with Mangshor Jhool and Aaloo Pitika. We were served with a welcome drink of Kordoi juice (starfruit juice). The baked Rohu Fish in Banana leaves was sort of a revelation for me as well. The flavor was surely subtle and hit the spot. But what topped it all was the mutton curry. It was a familiar. It was brilliant. My very favorite easy to cook household dish Bengana Poora (roasted egg plant) and Aaloo Pitika (mashed potato) tasted absolutely as a mother’s recipe. Another household flavor cooked to perfection was the Xaak and Kon Aaloo (spinach leaves and baby potatoes). The fish head curry (Murighonto) and the Masor Tenga (sour fish curry) did appeal to the guests who already aren’t familiar with the taste. Another dish that sold like hot cakes were the Pumpkin and Brinjal Pakoda. We ended the feast with Paayox (rice kheer). Sigh! Thanks Ants…Looking forward to the next feast.

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