Speedy Brunch Chicken
After a very long time the two of us got together to cook up a quick dinner. Chicken, mustard sauce, cream and honey. These were what we had at our disposal. This is just atrociously easy to cook. Great for brunch or dinner. We also had a side of cream cheese mashed potato and sauted veggies. Doesn't seem like a lot, but we felt like we ate a whale!
Ingredients:
500 gm chicken cut into medium/large peices, 1 tbsp honey for each piece of chicken, 2 tbsp oil. Salt and pepper for seasoning
1/2 cup mustard sauce
1/4 cup fresh cream
4 potatoes cooked and mashed
1/4 cup cream cheese
And salt and pepper for seasoning

Process:
Heat the olive oil in a saucepan and place the chicken pieces with the seasoning, and let it sear on the pan for about 4 minutes on each side, or till the chicken has cooked and has a nice brown color to it. Take it off the pan and glaze it with the honey.
For the sauce, bring the mustard sauce and the fresh cream to a boil and take it off the heat and serve it with the honey glazed chicken.
For the cream cheese mashed potato, mix the seasoning and the cream cheese to the mashed potatos and serve!
And as we say in the end...Aashte...thats all!...enjoy!